COCONUT MILK
Coconut milk is a product extracted from grated coconut. It is intended to replace dairy milk with a similar mild-sweet taste. As an advantage over dairy milk, it keeps its freshness much longer that dairy milk. The product maybe consumed raw by itself, or it can be used as a milk-substitute in tea, coffee, or in baking for vegans and people allergic to dairy milk.
ORGANIC COCONUT MILK
Organic Coconut Milk can be used in place of dairy milk or cream. It can be used in tea or coffee or as a cream substitute. It can also be used to make or dress all sorts of puddings and desserts and fruits.
COCONUT CREAM
A wonderful way of making dairy-free cooking, Canada Dairy Products Coconut Cream is the best alternative to heavy cream. It is made to be used in recipes where traditionally dairy cream is used. Applications include baking, cooking, and frosting pastries. Best tasting ingredient to use in vegan and vegetarian recipes.