Canada Dairy Products

MILK POWDER

Our milk powder is produced through a High Temperature Spray Dry process.  The powder, when mixed again with water, carries the original, pure-homogeneous, and full taste of fresh milk.

Full Cream Milk Powder

  • Protein: 26-28%
  • Fat: 26-28%
  • Moisture: 3-4%
  • Shelf Life: 18 Month

Skimmed Milk Powder

  • Protein: 35-37%
  • Fat: 1-2%
  • Moisture: 3-4%
  • Shelf Life: 18 Month

Organic Coconut Milk Powder

  • Fat: 65-70%
  • Protein: 5-7%
  • Fiber: 5-7%
  • Moisture: 3-5%
  • Shelf Life: 24 Month

Butter Milk Powder

  • Protein: 30-35%
  • Fat: 5-7%
  • Moisture: 3-5%
  • Lactose: 40-50%
  • Shelf Life: 18 Month

Whole Milk Powder

  • Protein: 25-30%
  • Fat: 26-30%
  • Moisture: 3-5%
  • Lactose: 38-42%
  • Shelf Life: 18 Month

Oat Milk Powder

  • Protein: 10-15%
  • Fat: 15-20%
  • Fiber: 5-10%
  • Moisture: 3-5%
  • Shelf Life: 24 Month

Goat Milk Powder

  • Protein: 28-32%
  • Fat: 28-32%
  • Calcium: 24-28%
  • Phosphorus: 11-13%
  • Shelf Life: 18 Month

Non-Fat Milk Powder

  • Protein: 35-37%
  • Fat: 0.5-1.5%
  • Moisture: 3-5%
  • Lactose: 50-55%
  • Calcium: 18-20%
  • Shelf Life: 18 Month

Malted Milk Powder

  • Protein: 15-20%
  • Fat: 5-7%
  • Malt Extract: 30-40%
  • Lactose: 30-40%
  • Moisture: 3-5%
  • Shelf Life: 24 Month
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